PlantonFire
Plant on Fire private chefs plating a plant-based course in a client's home

Plant-Based Chefs. Your Home. Your Kitchen.

Private dining and personalized plant-based cooking experiences in Murcia, Cartagena & Alicante.

Where we cook

Murcia · Cartagena · Alicante

Private plant-based dining and personalized cooking experiences in your own home.

About us

Two chefs. One passion for plant-based cuisine.

We are two professional chefs and longtime friends with extensive experience in high-end gastronomy.

Our careers have taken us through demanding kitchens and culinary environments, working alongside renowned chefs including Martín Berasategui, Alex Atala and Montse Estruch.

We have also worked aboard private boats and luxury yachts, creating exceptional dining experiences where every meal was prepared to the highest gastronomic standards.

After years in professional kitchens and luxury hospitality, we decided to bring our culinary experience into people's homes.

Plant on Fire was born from our passion for creative, generous and flavour-driven plant-based cuisine.

Portrait of the two Plant on Fire chefs at an outdoor table
Chefs' portrait — image placeholder
01

High-end gastronomy

Experience working alongside internationally recognized chefs.

02

Luxury hospitality

Private boats, luxury yachts and exclusive dining experiences.

03

100% plant-based cuisine

Professional culinary technique transformed into creative plant-based cuisine.

Service 01

Private plant-based chef

Restaurant-quality plant-based cuisine, prepared fresh in the comfort of your home.

Our signature menus

Three fixed signature menus. Each is a closed menu with a fixed price that includes every ingredient required. Drinks are not included.

Cover of the Plant on Fire Safra menu
Menu 01

Safra

A table with an Eastern soul. A generous, aromatic spread designed for sharing: spices, nuts, fresh herbs, creamy textures and sweet-savoury contrasts.

€107View menu
Cover of the Plant on Fire Chispa cocktail menu
Menu 02

Chispa

Cocktail experience. Informal yet sophisticated: a selection of savoury and sweet bites to share — crunchy, creamy, sharp, sweet, smoked and spiced.

Cover of the Plant on Fire Áurea haute cuisine menu
Menu 03

Áurea

Plant-based haute cuisine. A sober, avant-garde sensory experience where creativity, technique and produce meet in every dish.

€169View menu
Cover of the Plant on Fire Fuego Libre menu
Menu 04

Fuego Libre

Plant-based, free and without limits. Contemporary signature cooking inspired by the spirit of the great gastrobars: creative, relaxed bites full of flavour, texture and contrast.

€139View menu
Cover of the Plant on Fire Levante menu
Menu 05

Levante

Plant-based, free and without limits. A Mediterranean-inspired experience where rice and fire take centre stage: a contemporary reading of paella, plant-based, with produce, technique and plenty of flame.

Limited editions

Seasonal & celebration menus

Throughout the year, we create limited-edition menus for special occasions.

  • Valentine's Day
  • Mother's Day
  • Christmas
  • New Year's Eve
  • Special occasions

No seasonal menu is running right now. Contact us for upcoming dates.

What's included

  • Complete selected menu
  • All ingredients required for the menu
  • Preparation and cooking in your home
  • Professional chef service
  • Kitchen clean-up after the experience

Drinks are not included.

We can recommend wines, beverages or pairings to accompany your menu and, if you wish, we can also purchase and bring them for you. Drinks and any purchasing costs are quoted separately.

Plant-based batch cooking preparations laid out on a home kitchen table

Batch cooking

Master your kitchen.

We don't cook your week for you. We teach you how to master it.

A private plant-based chef comes to your home and teaches you how to plan, prepare and organize delicious meals for the week — using smart techniques, efficient preparation and versatile plant-based ingredients.

6 hours · 2 private sessions · 1–2 people

This isn't meal prep. It's a skill you'll keep.

We don't arrive at your home, fill your fridge with containers and leave. You cook with us.

Your private chef guides you through the entire process, from planning and mise en place to cooking, combining, storing and organizing your food.

By the end of the experience, you'll have something much more valuable than a fridge full of food: you'll know how to do it yourself.

Cook together. Learn the method. Make your week easier.

Choose your experience

Three private experiences. One system.

Chef plating a plant-based dish with precision in a professional kitchen
01

Everyday Plant

Singles · Couples · Families

Build a better week.

Learn how to plan and prepare versatile plant-based meals that make everyday cooking easier, faster and more enjoyable.

You'll learn

  • Weekly meal planning
  • Smart shopping & preparation
  • Efficient kitchen organization
  • Plant-based proteins
  • Versatile bases and sauces
  • Storage & freezing
  • How to create multiple meals from the same preparations
Explore Everyday Plant
Hands preparing plant-based ingredients during a private batch cooking session at home
02

Plant Power

Athletes · Fitness · Active lifestyles

Fuel your body. Master your week.

A plant-based batch cooking experience designed around an active lifestyle.

Learn how to prepare balanced meals with the right combination of plant-based protein, carbohydrates, vegetables and healthy fats, while saving time throughout the week.

You'll learn

  • Plant-based protein sources
  • Meal preparation
  • Pre & post-workout meals
  • High-protein recipes
  • Energy-focused meals
  • Snacks & easy options
  • Storage and weekly organization
Explore Plant Power
Lentil and roasted vegetable salad with fresh figs and basil — a light, balanced plant-based dish
03

Low Carb

Light · Balanced · Plant-based

Eat lighter. Cook smarter.

Learn how to create satisfying plant-based meals with a lighter carbohydrate approach, without sacrificing flavour or variety.

You'll learn

  • Building balanced plant-based meals
  • Vegetable-based alternatives
  • Protein-rich plant foods
  • Healthy fats
  • Smart meal combinations
  • Healthy snacks
  • Weekly planning
  • Storage and organization
Explore Low Carb

The 6-hour experience

Two sessions. One complete system.

In two private three-hour sessions, your chef will teach you how to transform simple ingredients and versatile preparations into a complete plant-based weekly cooking system.

Session 013 hours

Build your base

Learn the foundations of efficient batch cooking and prepare six different meal combinations for the first part of your week.

Sauces & creams

  • Tucco sauce
  • Satay sauce
  • Soy béchamel
  • Vegetable cream

Oven & air fryer

  • Roasted vegetables
  • Roasted sweet potato
  • Marinated tofu

Plant-based proteins

  • Soy-based plant meat
  • Pea-based plant meat
  • Cashew cheese

On the stove

  • Quinoa
  • Rice
  • Vegetables
  • Base sofrito

Examples of what you'll create

  • Pea-based meatballs · brown rice · roasted vegetables · tucco
  • Vegetable & quinoa cream
  • Soy-protein pasta · tucco · cashew cream
  • Quinoa bowl · tofu · avocado · vegetables · satay
  • Roasted tofu · sweet potato · vegetables
  • Soy-protein vegetable lasagna
Session 023 hours

Expand your week

Build on your first session with new techniques, flavours and preparations to complete your weekly system.

Sauces & creams

  • Vegetable & millet cream
  • Plant-based yogurt sauce
  • Curry sauce
  • Canarian mojo
  • Pico de gallo

Cold preparations

  • Marinated tofu
  • Falafel
  • Lentil burgers
  • Soy-based plant meat
  • Rice noodles

On the stove

  • Cassava
  • Chickpeas
  • Chili
  • Rice
  • Vegetables
  • Wok

Oven & air fryer

  • Lentil burgers
  • Falafel

Chickpeas need to be soaked the day before the second session.

Examples of what you'll create

  • Falafel · brown rice · yogurt sauce
  • Vegetable & millet cream
  • Chickpea curry · vegetables · cassava
  • Lentil burger · potato purée
  • Soy chili · basmati rice · pico de gallo
  • Oriental tofu & edamame wok · vegetables · rice noodles

The Plant on Fire method

Plan. Prepare. Cook. Combine. Store.

01

Plan

Learn to design your week before entering the kitchen.

02

Prepare

Organize and prepare ingredients strategically.

03

Cook

Learn how to cook multiple preparations efficiently and simultaneously.

04

Combine

Discover how the same ingredients can become completely different meals.

05

Store

Learn what to refrigerate, what to freeze and how to organize your meals.

The goal isn't to cook more.

It's to cook smarter.

What you take home

More than meals. A system.

  • 6 hours of private chef instruction
  • Two 3-hour sessions
  • Private experience at home
  • Personalized plant-based menu
  • 12 meal preparations / combinations
  • Recipes and cooking instructions
  • Batch cooking planning guide
  • Personalized shopping list
  • Storage & freezing guide
  • Chef's techniques and time-saving tips
  • Weekly meal organization system

How it works

From first conversation to your own weekly system.

  1. 01

    Discover

    We learn about your lifestyle, preferences and the way you currently eat.

  2. 02

    Design

    We adapt your batch cooking experience to your needs.

  3. 03

    Shop

    You receive your personalized shopping list before the session.

  4. 04

    Cook

    Your private chef comes to your home and you cook together.

  5. 05

    Master

    You leave with the knowledge and system to repeat it on your own.

Pricing

One complete experience.

Private batch cooking experience

€3951–2 people

Includes

  • 6 hours
  • 2 private sessions
  • Personalized plant-based menu
  • Chef instruction
  • Recipes
  • Shopping list
  • Storage guide
  • Weekly batch cooking system
Additional person+ €50 / person

Maximum recommended group size: 4 people.

Book your private experience

Shopping service

+ €75

Let us take care of the shopping. We'll purchase and bring the ingredients for your experience.

Ingredients are not included in the base price.

Your shopping list is provided before the experience so you can learn how to plan and shop for your own batch cooking. If you prefer, our optional shopping service is available.

Cooking together with a private plant-based chef at home

You don't need another meal plan.You need a system.

Learn it. Cook it. Make it yours.

Book your experience

Questions

Frequently asked questions

General

Private Chef

Batch Cooking

Bookings

The system, your role, what you take home

Book now

Let's cook something great

Tell us what you're looking for and we'll help you choose the right Plant on Fire experience.

How booking works

  1. 01You submit your request.
  2. 02We review availability and requirements.
  3. 03We contact you.
  4. 04Your booking is confirmed.
  5. 05Payment details are provided.
Book now